Who doesn’t love a crispy chicken drumstick?
Here is a great, simple baked chicken drumsticks recipe you can get in the oven quickly. An easy seasoning adds terrific flavor and color.
I think a chicken drumstick beats a dry chicken breast any day. I’d rather be grabbing a drumstick with my fingers and chomping that meaty flesh off the bone than daintily nibbling a chicken breast with a knife and fork!
If you agree with me or not, here’s a terrific everyday chicken drumsticks recipe to try. Honestly, it only takes about 2 or 3 minutes to get them in the oven.
Quick & Easy Chicken Drumsticks
Ingredients
2 lbs chicken drumsticks
2 Tbs oil
1 tsp smoked paprika
½ tsp garlic powder
¼ tsp onion powder
½ tsp salt
¼ tsp ground pepper
⅛ tsp cayenne pepper, optional
Instructions
Rinse chicken and pat dry.
Brush with oil.
Combine all other ingredients.
Generously sprinkle drumsticks on all sides with seasoning mix.
Bake at 425 degrees for 40-45 minutes or until internal temperature reaches 175 degrees.
