I really enjoy skillet meals!
Now that I use cast iron skillets, I can go directly from the stove top to the oven. No need to brown the meat in one skillet and then switch to a casserole dish. Fewer dishes to wash is always a win in my kitchen!
Recently I can across a recipe for tamale pie and knew I had to give it a try. Ever since our family was on a mission trip in Mexico where we were treated to homemade tamales, I have a soft spot for tamales.
I watched a mother and daughter spend many hours in the kitchen making hundreds of tamales for the children in the orphanage and their special guests. I can honestly say that I have never tasted anything like them.
Of course this recipe will never compare to those made at a Mexican orphanage, but my family really enjoyed this dish.
skillet Tamale Pie
Filling:
- 1lb ground beef (Sonrise Farms beef) 
- 1 medium onion, chopped 
- 1/2 bell pepper, chopped 
- 1 (15 oz) can kidney or black beans 
- 1 (15 oz) can tomatoes 
- 1 cup salsa 
- 1 cup sweet corn 
- 1 can (3-4 oz) black olives 
- 1 Tbs chili powder 
- 1/4 tsp salt 
Topping:
- 1/2 cup cornmeal 
- 1/2 cup flour 
- 2 tsp baking powder 
- 1/2 tsp salt 
- 1 egg, beaten (Flowered Cow Dairy eggs) 
- 2 Tbs fat, softened (butter, lard, tallow, oil) 
- 1/2 cup milk or water 
- 1 cup cheddar cheese, shredded (Twilight Dairy Cheese) 
Instructions:
- Preheat oven to 400 degrees. 
- Brown the ground beef in a large cast iron skillet with the onions and pepper. 
- Add remaining filling ingredients and simmer for 10 minutes. 
- Meanwhile, make topping by combining cornmeal, flour, baking powder and salt then adding egg, fat, milk or water. Stirring to make a smooth batter. 
- Drop spoonfuls of batter on top of simmering filling ingredients. Sprinkle cheese over the batter. 
- Remove skillet from the stovetop and place in preheated oven for 25-30 or until cornbread tests done. 
- Serve with topped with sour cream and fresh cilantro. 
Enjoy!
Of course, you will need ground beef for this recipe, and we have a great deal to help make your food budget stretch while not sacrificing quality.  
We offer 20 pounds Ground Beef Value Boxes at a discounted price over purchasing by the 1 pound packages. Each box is filled with our approximately 90% lean grass-finished ground beef.

