Grass-Finished Beef
Our beef can be purchased by the frozen, individual cut in our farm store or in bulk quantities (quarters, halves, wholes, or bundles).
Farm Store Inventory
All cuts listed below are frozen and sold by the pound in our farm store unless marked as SOLD OUT. If you would like to pre-order or cannot make it during our regular store hours Wednesday: 9-10am or Saturday: 10am - 1pm, please contact us by phone, text, or email to set up an appointment for product pickup.
Fillet Mignon
$32.00/lb.
Ribeye Steak
$25.00/lb.
New York Strip Steak
$20.00/lb.
Sirloin Steak
$12.00/lb.
Rump Roast
$9.50 lb.
Sirloin Tip Roast
$9.50/lb.
Chuck Roast
$9.50/lb.
Arm Roast
$9.50/lb.
1 lb. Pkg 90% Lean Ground Beef
$7.50/lb.
1/4 or 1/3 lb. Ground Beef Patties
$8.00/lb.
Brisket
$10.00/lb.
Beef Stew Meat
$9.00/lb.
Round Steak
$8.00/lb.
Pepperoni
$7.00/pkg. (8 ounces)
Flank Steak
$10.00/lb.
Beef Jerky
$8.00/4oz. pkg.
Beef Snack Sticks (Regular, Mandarin Teriyaki, or Jalapeño)
$7.00/pkg. (8 oz.)
Deli Sliced, Fully Cooked Roast Beef
$7.00/pkg.
Fajita Strips
$9.00/lb. (SOLD OUT)
Beef Tongue
$5.00/lb.
Beef Tallow
$8.00 each (13-15 oz.)
Bone Broth
$6.00 each (55-60 oz.)
Stock Bones
$3.00/lb.
Beef Soup Bones
$5.00/lb.
Ox Tail
$6.50/lb.
Beef Liver
$6.00/lb.
Beef Heart
$6.00/lb.
Buy in bulk and save on 20 pounds of our approximately 85-90% lean grass-finished ground beef. Each box includes a free digital copy of Sonrise Farms Family Favorites Ground Beef Cookbook.
Pick up during store hours or contact us to arrange a pick up date/time.
“I first began making a major shift in diet a few years back when I was diagnosed with breast cancer. We buy as much grass-fed meats as possible, along with organic foods, etc. Buying a 1/4 beef - as we are still meat lovers! - will afford us the clean foods we desire with a bit of a savings. ”